Dang Le

EDUCATION

  • University of Tasmania
  • Hue University of Agriculture and Forestry
  • Bachelor of Agriculture and Business
    July 2019 – July 2022
  • Bachelor of Crops Science – Agronomy
    January 2016 – January 2019

STEFANO LUBIANA WINES - Granton, Tasmania.

May 2022 – March 2023

Vineyard Operator

  • Assist in all aspects of the daily operations involved in running the vineyard and report to the general manager.
  • Vine management, including planting vines, training, pruning, and canopy management.
  • Machinery operations for chemical application and recording processes.
  • Acknowledge vine pests and disease varieties to monitor and identify any symptoms as soon as possible.

TWISTER SISTER RESTAURANT - Hobart, Tasmania.

November 2021 – present

General manager

  • Interview, train, and supervise staff in the kitchen as well as the front of house.
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Communicate with all staff and organize roster weekly.
  • Regularly review product, and food quality and research new vendors as well as create new menu.
  • Deliver superior service and maximize customer satisfaction and respond efficiently and accurately to customer complaints.

TWISTER SISTER RESTAURANT - Hobart, Tasmania.

September 2019 – October 2021

Kitchen hand – Cook position.

Tasmanian Institute of Agriculture Internship

November 2021 – April 2022

Characterisation of lignin and hemicellulose degrading bacteria from soil with high aggregate stability

  • Create outline and schedule of project and report to professor.
  • Collecting raw data and analysis soils as well as topographic
  • Isolating and culturing more than 50 bacterial.
  • Making all media agar and other chemistry used during experiment.
  • Process PCR test and contact with Macrogen for genes identify.
  • Familiar with high technology machines at UTAS’s laboratory.

NDVI Pasture

September 2019 – July 2020

Measure pasture biomass by using satellite data.

  • Collecting and analysing NDVI data of the pasture by Canopeo.
  • Measuring pasture biomass/ground cover at the paddock to compare the data with satellite imagery at the real time.
  • Using Google Earth and other technologies in researching.
  • Comparison of the growth stages of different grasses in livestock.

SKILLS

Agriculture Knowledge:

Possess a comprehensive understanding of agricultural practices, including crop cultivation, soil management, and sustainable farming techniques. Well-versed in the latest industry trends and innovations.

Data Collection and Analysis:

Proficient in gathering, organizing, and analyzing data related to agricultural processes and outcomes. Skilled in utilizing various data analysis tools and software to derive meaningful insights for informed decision-making.

Asset Management

Experienced in effectively managing agricultural assets, including equipment, machinery, and resources. Adept at optimizing asset utilization, maintenance, and replacement strategies to ensure operational efficiency.

Budget Management

Proven ability to create and manage budgets for agricultural projects, ensuring optimal allocation of resources while maintaining cost control. Skilled in tracking expenses, identifying cost-saving opportunities, and achieving financial objectives.

Dynamic Environment

Thrive in dynamic and rapidly changing agricultural environments. Adaptability to various conditions and a quick response to emerging challenges, ensuring smooth operations and consistent results.

Financial Management

Competent in financial analysis and planning within the agricultural context. Proficient in evaluating financial feasibility, forecasting revenue, and managing profit margins for agricultural ventures.

Risk Management

Skilled in identifying potential risks inherent to agricultural operations and implementing proactive strategies to mitigate them. Well-versed in assessing and managing risks related to weather, pests, disease, and market fluctuations.

Time Management

Strong organizational skills and an ability to prioritize tasks effectively, ensuring timely completion of agricultural activities. Proficient at creating schedules, adhering to deadlines, and maximizing productivity.

Decision Making

Possess a strong aptitude for making well-informed and timely decisions within the agricultural context. Skilled at evaluating available options, considering potential outcomes, and selecting the most suitable course of action.

Problem Solving

Adept at identifying and analyzing challenges in agricultural processes and implementing effective solutions. Proficient in utilizing critical thinking and innovative approaches to overcome obstacles and achieve optimal results.

Thanutya Waite

Owner of Twister Sister and Thai Veggie Hutt

+61 405 027 708 or Waitefamilytrust@gmail.com

Oliver Man

Supervisor of Stefano Lubiana

+61 458 639 260 or Oli.overman@gmail.com

John Bowman

Professor of Microbiology and Leader of the Food Safety and Innovation Centre (Advisor during TIA Summer Internship 2021-2022)

+61 362 266 380 or John.Bowman@utas.edu.au

Infomation